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Citra IPA 13*

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

21.3 BLG
9.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.33 kg 78.3% 80 % 5
Grain Strzegom Monachijski typ I 1.85 kg 17.4% 79 % 16
Grain Weyermann - Carapils 0.46 kg 4.3% 78 % 4
Sum 10.64 kg

Hops

40 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus 5 g 60 min 15.5 %
Aroma (end of boil) Citra 40.74 g 15 min 11.7 %
Aroma (end of boil) Citra 107.41 g 5 min 11.7 %
Aroma (end of boil) Citra 120.37 g 1 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20.37 g Fermentis

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