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Citra IPA 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 85.7% 85 % 7
Grain Weyermann - Carapils 0.2 kg 4.1% 78 % 4
Grain Weyermann - Carared 0.5 kg 10.2% 75 % 45
Sum 4.9 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 20 g 60 min 13 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Boil Cascade 10 g 1 min 6 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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