PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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17.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
76 C | 10 min |
68 C | 60 min |
-
StatusBrewed
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FINISHED
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AMERICAN WHEAT
Przemo created 2890 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.7 kg 58.6% | 81 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 34.5% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.2 kg 6.9% | 81 % | 6 |
Sum | 2.9 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 17 % |
Boil | Citra | 20 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |