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#22 - Citra APA
December 28, 2016

  • FINISHED
    Status
  • 2920 days ago
    Brewday
  • 2920 days ago
    Fermentation start date
  • 2911 days ago
    Secondary
  • 2911 days ago
    Dry hops date
  • 2904 days ago
    Priming


Updated 2855 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 13.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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