PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
53 C | 10 min |
64 C | 20 min |
72 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.4 kg 24.6% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 26.3% | 81 % | 4 |
Grain | Wiedenski Malt | 1.6 kg 28.1% | 79 % | 7 |
Grain | Caramunich® typ I | 0.3 kg 5.3% | 73 % | 80 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.5% | 75 % | 150 |
Grain | Karmelowy 400 | 0.2 kg 3.5% | 72 % | 400 |
Grain | Czekoladowy jasny viking | 0.1 kg 1.8% | 68 % | 400 |
Grain | Czekoladowy | 0.1 kg 1.8% | 60 % | 800 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 5.3% | 76.1 % | 0 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cynamon | 5 g | Boil | 30 min |
Spice | galka muszkatalowa | 2 g | Boil | 30 min |