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#15 - Cinnamon sweet dunkelwei...
December 8, 2020

  • FINISHED
    Status
  • 1478 days ago
    Brewday
  • 1478 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1450 days ago
    Priming
Updated 1449 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 8, 2020 at 5:35 PM 20 C 11.5 BLG ---
Karmelowe i czek jasny 400 dodane na przerwe 72c.
Czek 800 dodane na 3 przerwe.
Wyszladzanie ~27L 11.5 Blg.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2021 PRIMARY 3 BLG 21 C 21 C
Refraktometr pokazuje 9, areometr 3 blg.
W smaku przyjemne, lekko czuć cynamon.
Dodane 150g glukozy.
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