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Cienkie Magnum

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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.6 kg 54.5% 80 % 7
Sugar cukier 0.5 kg 45.5% --- % ---
Sum 1.1 kg

Hops

26 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 40 min 13 %
Boil Hallertau 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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