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  4. #2 - Cienke Magnum

#2 - Cienke Magnum
May 3, 2017

  • FINISHED
    Status
  • 2746 days ago
    Brewday
  • 2746 days ago
    Fermentation start date
  • 2728 days ago
    Secondary
  • ---
    Dry hops date
  • 2725 days ago
    Priming
Updated 2725 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2017 SECONDARY 1 BLG 20 C 21 C
dodanie 9 g chmielu Hallertau.
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