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Ciemna pszenica

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
53 C 15 min
64 C 30 min
72 C 30 min
76 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.8 kg 44.7% 80 % 5
Grain Strzegom Pszeniczny 0.4 kg 22.3% 81 % 6
Grain Płatki orkiszowe 0.4 kg 22.3% 80 % 4
Grain Carafa II 0.1 kg 5.6% 70 % 1100
Grain Crystal Wheat Malt Fawcett 0.04 kg 2.2% 75 % 90
Grain Jęczmień palony weyermann 0.05 kg 2.8% 55 % 1200
Sum 1.79 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Bulldog Bavarian Wheat B49 Wheat Slant 100 ml ---

Notes

  • Dekokt podgrzać do 64-63°C 30min, 72°C-15min, gotowanie 15min.

    Po dolaniu dekoktu 64-63°C 30min, 72°C 30min,, 76°C 15min
    May 27, 2019, 8:10 AM

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