PL | EN
#26 - Ciemna pszenica
May 27, 2019
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FINISHEDStatus
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2039 days agoBrewday
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2039 days agoFermentation start date
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2033 days agoSecondary
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---Dry hops date
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2028 days agoPriming
Updated 2028 days ago
Mash and boil
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79.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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12Batch IBU
Fermentation
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6 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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5.5 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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48.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 27, 2019 at 2:27 PM | --- | --- | --- | ||
Dekokt podgrzać do 64-63°C 30min, 72°C-15min, gotowanie 15min. Po dolaniu dekoktu 64-63°C 30min, 72°C 30min,, 76°C 15min słody ciemne na 30min w 72c |
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