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Ciasteczkowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 15 min

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Fermentables

6.5 BLG
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 50% --- % ---
Grain Weyermann - Carapils 0.5 kg 25% --- % ---
Grain Biscuit Malt 0.5 kg 25% --- % ---
Sum 2 kg

Hops

13 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.3 %
Boil Fuggles 5 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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