PL | EN
Ciasteczkowe
November 27, 2015
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FINISHEDStatus
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3186 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3180 days agoPriming
![](/uploads/qr-code/9d99bb9a67d9f84a1cfe439b0f68d128.png)
Updated 2724 days ago
Mash and boil
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76.8 %Actual mash efficiency
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4Pre-boil gravity BLG
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6Original gravity BLG
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16Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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1.5 %ABV
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50.6 %Attenuation
Priming
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19.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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146.9 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 8, 2015 at 11:21 AM | --- | --- | --- |
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