PL | EN
Batch size
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34 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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43 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 48.8% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 0.5 kg 6.1% | 75 % | 30 |
Grain | Strzegom Pilzneński | 0.5 kg 6.1% | 80 % | 4 |
Grain | Wheat, Flaked | 0.6 kg 7.3% | 77 % | 4 |
Grain | spelled, Flaked | 0.4 kg 4.9% | 78 % | 3 |
Grain | Rye, Flaked | 0.2 kg 2.4% | 78.3 % | 4 |
Grain | Chocolate Malt (UK) | 0.6 kg 7.3% | 73 % | 887 |
Liquid Extract | Honey | 0.9 kg 11% | 75 % | 2 |
Sugar | Cane (Beet) Sugar | 0.5 kg 6.1% | 100 % | 0 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Magnum | 20 g | 60 min | 13.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Syrop piernikowy własny | 1000 g | Boil | 10 min |