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  4. #17 - chrismas ale

#17 - chrismas ale
October 30, 2016

  • FINISHED
    Status
  • 2936 days ago
    Brewday
  • 2936 days ago
    Fermentation start date
  • 2927 days ago
    Secondary
  • ---
    Dry hops date
  • 2924 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 35.3 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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