PL | EN

  1. Dashboard
  2. Public recipes
  3. Chata Stryja Toma

Chata Stryja Toma

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 45 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.4 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 78 % 6
Grain Wheat, Flaked 0.3 kg 5.4% 77 % 4
Grain Strzegom Karmel 150 0.25 kg 4.5% 75 % 150
Grain Strzegom Karmel 600 0.05 kg 0.9% 68 % 601
Sum 5.6 kg

Hops

88 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 11.4 %
Boil Iunga 5 g 60 min 11 %
Boil Iunga 25 g 25 min 11 %
Boil Amarillo 10 g 25 min 9.4 %
Boil Equinox 10 g 25 min 13.1 %
Aroma (end of boil) Simcoe 10 g 15 min 13 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Equinox 10 g 15 min 13.1 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Equinox 5 g 0 min 13.1 %
Aroma (end of boil) Simcoe 5 g 0 min 13 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Equinox 10 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zasyp słodu Pale Ale oraz płatków pszenicznych w temperaturze 54 stopni, potem podniesienie na pierwszą przerwę. Słody karmelowe dodane w połowie drugiej przerwy.
    Jan 17, 2016, 2:55 PM

Discussion