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  4. Chata Stryja Toma

Chata Stryja Toma
January 17, 2016

  • FINISHED
    Status
  • 3265 days ago
    Brewday
  • ---
    Fermentation start date
  • 3257 days ago
    Secondary
  • ---
    Dry hops date
  • 3252 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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