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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.7 kg 78.3% 80.5 % 4
Grain Strzegom Monachijski typ II 0.6 kg 10% 79 % 22
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Grain Strzegom Karmel 150 0.25 kg 4.2% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.3% 70 % 1024
Sum 6 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Chinook 25 g 30 min 12 %
Boil Cascade 35 g 15 min 6 %
Whirlpool Sabro 40 g 10 min 14 %
Whirlpool Cascade 35 g 10 min 6 %
Whirlpool Amarillo 30 g 10 min 11 %
Dry Hop Sabro 60 g 1 day(s) 14 %
Dry Hop Cascade 30 g 1 day(s) 6 %
Dry Hop Amarillo 70 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 7 min

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