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CC JUICE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 51.3% 80 % 5
Grain Cara-Pils/Dextrine 1 kg 12.8% 72 % 4
Grain Żytni 0.5 kg 6.4% 85 % 8
Grain Pszeniczny 0.5 kg 6.4% 85 % 4
Grain Płatki pszeniczne 0.7 kg 9% 85 % 3
Grain Płatki owsiane 0.7 kg 9% 85 % 3
Grain zakwaszajacy 0.2 kg 2.6% 80 % 4
Adjunct mąka pszenna 0.2 kg 2.6% 1 % 4
Sum 7.8 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Citra 100 g 5 min 13.5 %
Boil Centennial 100 g 5 min 10.5 %
Whirlpool Citra 50 g 80 min 13.5 %
Whirlpool Centennial 50 g 80 min 10.5 %
Dry Hop Citra 50 g 7 day(s) 13.5 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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