PL | EN
CC JUICE IPA wersja na 15 min
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16.1Gravity BLG
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48IBU
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6.8 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
76 C | 10 min |
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Brewlog is empty
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IMP CC JUICE IPA TYLKO WHIRLPOOL
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 51.3% | 80 % | 5 |
Grain | Cara-Pils/Dextrine | 1 kg 12.8% | 72 % | 4 |
Grain | Żytni | 0.5 kg 6.4% | 85 % | 8 |
Grain | Pszeniczny | 0.5 kg 6.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.7 kg 9% | 85 % | 3 |
Grain | Płatki owsiane | 0.7 kg 9% | 85 % | 3 |
Grain | zakwaszajacy | 0.2 kg 2.6% | 80 % | 4 |
Adjunct | mąka pszenna | 0.2 kg 2.6% | 1 % | 4 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 45 g | 15 min | 13.5 % |
Boil | Centennial | 50 g | 15 min | 10.5 % |
Whirlpool | Citra | 100 g | 80 min | 13.5 % |
Whirlpool | Centennial | 100 g | 80 min | 10.5 % |
Dry Hop | Citra | 50 g | 7 day(s) | 13.5 % |
Dry Hop | Centennial | 50 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |