PL | EN
Batch size
-
9 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
11.3 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.8 liter(s)Mash size
-
9.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 66.1% | 80 % | 6 |
Grain | Barley, Flaked | 0.5 kg 22% | 70 % | 4 |
Grain | Viking Caramel Pale | 0.25 kg 11% | 80 % | 8 |
Grain | Jęczmień palony weyermann | 0.02 kg 0.9% | 55 % | 1200 |
Sum | 2.27 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | zula | 20 g | 60 min | 7 % |
Boil | Crystal | 10 g | 20 min | 4.6 % |
Dry Hop | Crystal | 15 g | 5 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 10 g | Boil | 15 min |
Water Agent | gips piwowarski | 2 g | Mash | 60 min |