PL | EN
#36 - Carmel Cristal Ale
April 6, 2020
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FINISHEDStatus
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1724 days agoBrewday
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1724 days agoFermentation start date
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1718 days agoSecondary
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---Dry hops date
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1705 days agoPriming
Updated 1705 days ago
Mash and boil
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89.5 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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35Batch IBU
Fermentation
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9 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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8.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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16.7 gPriming sugar amount
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15 CPriming beer temp
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