PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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--- minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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--- %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Wes-04 | 1.8 kg 64.3% | 100 % | --- |
Sugar | glukoza | 1 kg 35.7% | 100 % | --- |
Sum | 2.8 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |