PL | EN
Bursztynowe WES-04
November 28, 2015
-
FINISHEDStatus
-
3185 days agoBrewday
-
---Fermentation start date
-
3178 days agoSecondary
-
---Dry hops date
-
3171 days agoPriming
![](/uploads/qr-code/d5b5ce37a8fbfc1d5809fab55f469ba7.png)
Updated 3168 days ago
Mash and boil
-
---Actual mash efficiency
-
10Pre-boil gravity BLG
-
10Original gravity BLG
-
---Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
---Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
4.2 %ABV
-
80.5 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
---Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
138.4 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 15, 2015 at 8:46 PM | PRIMARY | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!