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Brown Ale #5

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 76.9% 82 % 4
Grain Brown Malt (British Chocolate) 1 kg 19.2% 70 % 128
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.8% 75 % 20
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8.4 %
Boil Fuggles 50 g 7 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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