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  4. #58 - Brown Ale #5

#58 - Brown Ale #5
July 13, 2020

  • FINISHED
    Status
  • 1627 days ago
    Brewday
  • 1627 days ago
    Fermentation start date
  • 1610 days ago
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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