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Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
10.6 SRM
Type Name Amount Yield EBC
Sugar Cukier trzcinowy 0.5 kg 12.8% 100 % 5
Liquid Extract Profimator Dark Malt 1 kg 25.6% 80 % 30
Liquid Extract Bruntal ekstrakt slodowy jasny 0.7 kg 17.9% 80 % 30
Liquid Extract Bruntal Pale Ale 1.7 kg 43.6% 80 % 35
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Ahtanum 15 g 15 min 5 %
Boil Ahtanum 8 g 5 min 5 %
Boil Amarillo 6 g 5 min 9.5 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Drozdze uzyte w 2gim pokoleniu po warce z West Coast Ipa
    Sep 10, 2017, 10:31 PM

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