PL | EN
#4 - Brown Ale
September 11, 2017
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FINISHEDStatus
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2533 days agoBrewday
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2533 days agoFermentation start date
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2521 days agoSecondary
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2521 days agoDry hops date
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2514 days agoPriming
![](/uploads/qr-code/c3f0a4d7cd115ee81c766d3759f221d9.png)
Updated 2514 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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16Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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17 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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100.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 11, 2017 | PRIMARY | 16 BLG | 19 C | 19 C | ||
Chmiele: 50g w szyszkach chmiel nieznany na 60 min. 15g Ahtanum 15min. 8g Ahtanum + 6g Amarillo 10 min. 15g Centennial 5min. |
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September 16, 2017 | PRIMARY | 7 BLG | 19 C | 19 C | ||
September 19, 2017 | PRIMARY | 6 BLG | 19 C | 19 C | ||
September 22, 2017 | PRIMARY | 2 BLG | 19 C | 19 C | ||
September 27, 2017 | SECONDARY | 2 BLG | 19 C | 19 C | ||
Na cicha: 10g Cascade 10g Simcoe |
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