PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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2.5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 57.1% | 80 % | 3.5 |
Grain | Strzegom Wiedeński | 1 kg 19% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1 kg 19% | 79 % | 16 |
Grain | Fawcett - Crystal | 0.25 kg 4.8% | 70 % | 160 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 15 g | 10 min | 12 % |
Boil | Galaxy | 5 g | 10 min | 15 % |
Boil | Nelson Sauvin | 25 g | 5 min | 12 % |
Boil | Galaxy | 15 g | 5 min | 15 % |
Boil | Mosaic | 10 g | 5 min | 11 % |
Whirlpool | Nelson Sauvin | 35 g | --- | 12 % |
Whirlpool | Galaxy | 15 g | --- | 15 % |
Whirlpool | Mosaic | 10 g | --- | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | lactol | 2 g | Mash | --- |
Fining | whirlfloc | 0.5 g | Boil | 10 min |