PL | EN
#1 - Brewbert APA
February 15, 2020
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PRIMARYStatus
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1658 days agoBrewday
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1658 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/45b6fe5452f3a09943ead18ad21fdcab.png)
Updated 1656 days ago
Mash and boil
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88.2 %Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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19Batch IBU
Fermentation
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19 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 17, 2020 at 10:25 AM | 20 C | 16.5 BLG | 5.5 | ||
Dodaliśmy też pyłek z toreb po słodach i około 1 L wody ściekającej ze słodów na koniec gotowania. Powinno być około 14 blg a było 16.5 po warzeniu :o ^^ xD :P |
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