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Brett saison muscat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking malt Pilzneński 2 kg 54.1% 81 % 4
Grain Pszeniczny 1 kg 27% 85 % 4
Grain Steinbach Caraamber 0.5 kg 13.5% 75 % 60
Grain Weyermann Zakwaszający 0.2 kg 5.4% 80 % 6
Sum 3.7 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 10.5 g Fermentis
WLP4613 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent Witamina C 2 g Bottling ---
Flavor Winogrono domowe 1000 g Secondary 90 day(s)

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