PL | EN
#12 - Brett saison muscat
February 18, 2022
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FINISHEDStatus
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991 days agoBrewday
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991 days agoFermentation start date
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983 days agoSecondary
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---Dry hops date
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856 days agoPriming
Updated 855 days ago
Mash and boil
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68.1 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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22Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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4.5Post-primary gravity BLG
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0.5Final gravity BLG
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8.6 %ABV
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97.1 %Attenuation
Priming
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7 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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48.8 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 8, 2022 | SECONDARY | 3 BLG | 20 C | 20 C | ||
w zapachu niewiele, w smaku alko i cierpkość, delikatne fenole | ||||||
May 18, 2022 | SECONDARY | 2 BLG | 20 C | 20 C | ||
cierpkie, lekko kwaśne, alkoholowe, fenole | ||||||
June 11, 2022 | SECONDARY | 1 BLG | 20 C | 20 C | ||
cierpkie, lekko kwaśne, miej alkoholowe, lekko owocowe, głównie fenole | ||||||
July 1, 2022 | SECONDARY | 0.5 BLG | 25 C | 25 C |
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