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Brett Barley Wine 25BLG

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
72 C 20 min
77 C 20 min

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Fermentables

24.2 BLG
11.2% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 63.3% 80 % 5
Grain Pszeniczny 1.7 kg 14.3% 85 % 4
Grain Strzegom Karmel 150 1 kg 8.4% 75 % 150
Grain Pszenica niesłodowana 1.5 kg 12.7% 75 % 3
Grain Strzegom Karmel 600 0.15 kg 1.3% 68 % 601
Sum 11.85 kg

Hops

57 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Target 100 g 50 min 9 %
Boil Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Bretanomyces bruxellensis Ale Slant 400 ml BIOWAR

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