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  4. #10 - Brett Barley Wine 25BLG

#10 - Brett Barley Wine 25BLG
October 7, 2018

  • FINISHED
    Status
  • 2273 days ago
    Brewday
  • 2273 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2127 days ago
    Priming
Updated 2127 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 12.3 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 482
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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