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BPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
64 C 20 min
72 C 45 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pale ale (Malteurop) 3.2 kg 61.5% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 4.8% 75 % 30
Grain Abbey Malt Weyermann 0.25 kg 4.8% 75 % 45
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 11 g Gozdawa

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