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#11 - BPA
July 17, 2017

  • FINISHED
    Status
  • 2721 days ago
    Brewday
  • 2721 days ago
    Fermentation start date
  • 2707 days ago
    Secondary
  • ---
    Dry hops date
  • 2698 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 4.2 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.8 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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