PL | EN

  1. Dashboard
  2. Public recipes
  3. BP

BP

0
  • 22.5
    Gravity BLG
  • 27
    IBU
  • 10.2 %
    ABV
  • 63.3
    SRM
  • Extract
    Type
  • Baltic Porter
    Style
  • ada
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

22.5 BLG
10.2% ABV
63.3 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 22.1% 80 % 45
Liquid Extract Gozdawa ekstrakt słodowy superjasny 1.7 kg 22.1% 80 % 40
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 22.1% 80 % 250
Dry Extract Gozdawa ekstrakt słodowy superciemny suchy 0.3 kg 3.9% 95 % 600
Liquid Extract Coopers LME - Dark 1.7 kg 22.1% 78 % 600
Grain Strzegom Czekoladowy jasny 0.3 kg 3.9% 68 % 400
Grain Strzegom Karmel 30 0.3 kg 3.9% 75 % 30
Sum 7.7 kg

Hops

27 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 17 min 6 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Slant 350 ml fermentis

Discussion