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Baltic Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
53.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.2 kg 54.5% 90 % 621
Sugar Sacharoza 1 kg 45.5% 100 % ---
Sum 2.2 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 9.1 %
Aroma (end of boil) Lublin (Lubelski) 14 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 3.5 g ---

Extras

Type Name Amount Use for Time
Spice śliwka suszona 25 g Boil 15 min

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