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Bohemian Pilsner Trzy Baryłki

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.4 liter(s)
    Mash size
  • 44.9 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
65 C 20 min
72 C 60 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Carapils Malt 0.47 kg 5.5% 74 % 3
Grain Strzegom Pilzneński 8 kg 94.5% 80 % 4
Sum 8.47 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 1 g 70 min 1 %
Boil Marynka 25 g 60 min 8.4 %
Boil Marynka 25 g 30 min 8.4 %
Boil Saaz (Czech Republic) 50 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 500 ml Fermentum Mobile

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