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Bohemian pils

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 1 min
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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 74.2% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 14.8% 79 % 10
Grain Weyermann - Carapils 0.3 kg 8.9% 78 % 4
Grain Słód zakwaszajacy 0.07 kg 2.1% 75 % 4
Sum 3.37 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %
Dry Hop Lublin (Lubelski) 15 g 1 day(s) 4 %
5 dni przed rozlewem

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 13 g Gozdawa

Notes

  • Burzliwa 10-14 dni 10-12 st C
    Cicha 14-21dni. 10-12 st C
    Wysładzanie ok 6 l 75stC
    Nov 5, 2020, 11:47 AM

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