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Bohemian pils

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

12.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.6 kg 74.9% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 14.4% 79 % 16
Grain Weyermann - Carapils 0.3 kg 8.6% 78 % 4
Grain Słód zakwaszajacy 0.07 kg 2% 75 % 4
Sum 3.47 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %
Aroma (end of boil) Sybilla 19.5 g 5 min 3.5 %
Dry Hop Saaz (Czech Republic) 25 g 5 day(s) 4.5 %
5 dni przed rozlewem

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 13 g Gozdawa

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