PL | EN
Bohemian Ale Miodowy
0-
11Gravity BLG
-
39IBU
-
4.4 %ABV
-
6.2SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/a6fc13334f745c042678aa4751e17947.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
26.1 liter(s)Boil size
-
5 %Boil loss
-
10.5Pre-boil gravity BLG
-
4 %Trub loss
-
4 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.1 liter(s)Mash size
-
17.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.2 kg 71.4% | 79 % | 6 |
Grain | Strzegom Bursztynowy | 0.45 kg 10% | 70 % | 49 |
Grain | Karamel Pils Steinbach | 0.3 kg 6.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.4 kg 8.9% | 79 % | 22 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.13 kg 2.9% | 70 % | 40 |
Sum | 4.48 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bohemie | 18 g | 60 min | 9.2 % |
Boil | Bohemie | 18 g | 30 min | 9.2 % |
Boil | Bohemie | 20 g | 10 min | 9.2 % |
Whirlpool | Bohemie | 15 g | 1 min | 9.2 % |
Dry Hop | Bohemie | 29 g | 4 day(s) | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ksylitol | 250 g | Bottling | --- |