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  4. #12 - Bohemian Ale Miodowy

#12 - Bohemian Ale Miodowy
February 11, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2449 days ago
    Secondary
  • 2447 days ago
    Dry hops date
  • 2443 days ago
    Priming
Updated 2443 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2018 PRIMARY 5 BLG 19 C 19 C
February 17, 2018 PRIMARY 4 BLG 19 C 19 C
February 18, 2018 PRIMARY 3.5 BLG 19 C 19 C
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