PL | EN
#12 - Bohemian Ale Miodowy
February 11, 2018
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FINISHEDStatus
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2380 days agoBrewday
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2380 days agoFermentation start date
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2373 days agoSecondary
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2371 days agoDry hops date
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2367 days agoPriming
![](/uploads/qr-code/dedcc1dbe398a3271c4f637bdaaa09fe.png)
Updated 2367 days ago
Mash and boil
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94.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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22 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 16, 2018 | PRIMARY | 5 BLG | 19 C | 19 C | |
February 17, 2018 | PRIMARY | 4 BLG | 19 C | 19 C | |
February 18, 2018 | PRIMARY | 3.5 BLG | 19 C | 19 C |
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