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Bock beta-0.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 15 min
73 C 45 min
78 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 2.6 kg 37.1% 79 % 16
Grain Karmelowy Czerwony 0.3 kg 4.3% 75 % 59
Grain Caraaroma 0.3 kg 4.3% 78 % 400
Grain Carahell 0.3 kg 4.3% 77 % 26
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnanger 85 g 90 min 3 %
Boil Tettnanger 15 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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