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#14 - Bock beta-0.2
November 26, 2017

  • FINISHED
    Status
  • 2414 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2401 days ago
    Secondary
  • ---
    Dry hops date
  • 2388 days ago
    Priming
Updated 2387 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 347
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2017 SECONDARY 7 BLG 13 C 20 C
December 18, 2017 SECONDARY 7 BLG 16 C 20 C
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