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Black Polish Apa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 4.5 kg 84.9% 80 % 4
Grain Palone ziarno jęczmienia 0.2 kg 3.8% 65 % 1150
Grain Słód Carafa® Special typ III 0.2 kg 3.8% 65 % 1400
Grain Słód Czekoladowy 0.4 kg 7.5% 68 % 1200
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 15 min 3 %
Boil Sybilla 50 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 100 ml ---

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