PL | EN
#52 - Black Polish Apa
April 4, 2020
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FINISHEDStatus
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1729 days agoBrewday
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1728 days agoFermentation start date
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1715 days agoSecondary
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---Dry hops date
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1706 days agoPriming
Updated 1705 days ago
Mash and boil
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88.1 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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19 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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116.9 gPriming sugar amount
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20 CPriming beer temp
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