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  4. #52 - Black Polish Apa

#52 - Black Polish Apa
April 4, 2020

  • FINISHED
    Status
  • 1679 days ago
    Brewday
  • 1678 days ago
    Fermentation start date
  • 1665 days ago
    Secondary
  • ---
    Dry hops date
  • 1656 days ago
    Priming
Updated 1656 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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