PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
26.6 liter(s)Boil size
-
5 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 76.9% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.7% | 75 % | 150 |
Grain | Biscuit Malt | 0.5 kg 7.7% | 79 % | 45 |
Grain | Carafa II | 0.5 kg 7.7% | 70 % | 812 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 10.5 % |
Boil | Cascade | 25 g | 45 min | 6 % |
Boil | Willamette | 25 g | 15 min | 5 % |
Aroma (end of boil) | Cascade | 25 g | 20 min | 6 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
-
Carafa II dodana po zacieraniu.
F. burzliwa 14 dni 17-19C
F. cicha 7 dni 19-21C
Na 5 dni Cascade 50g.
Jan 8, 2023, 10:52 AM