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#51 - Black IPA z Marxam
January 8, 2023

  • FINISHED
    Status
  • 667 days ago
    Brewday
  • 667 days ago
    Fermentation start date
  • 653 days ago
    Secondary
  • 651 days ago
    Dry hops date
  • 646 days ago
    Priming
Updated 646 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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