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Black IPA lekkuszek

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
77 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.96 kg 42.9% 80 % 5
Grain Viking Pilsner malt 1.12 kg 24.5% 82 % 4
Grain Viking Wheat Malt 0.84 kg 18.4% 83 % 5
Grain Strzegom Karmel 600 0.28 kg 6.1% 68 % 800
Grain Strzegom Karmel 600 0.28 kg 6.1% 68 % 600
Grain Jęczmień palony 0.06 kg 1.3% 55 % 1000
Grain Strzegom Barwiący 0.03 kg 0.7% 68 % 1300
Sum 4.57 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 14 g 15 min 9.5 %
Aroma (end of boil) Cascade 26.6 g 15 min 6 %
Dry Hop Amarillo 30.43 g 6 day(s) 9.5 %
Dry Hop Cascade 30.43 g 6 day(s) 6 %
Dry Hop Ekuanot 12.17 g 6 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 6.7 g Mangrove Jack's

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