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Brewlog

#37 - Black IPA lekkuszek
August 15, 2022

FINISHED

Status
688 days ago

Brewday
687 days ago

Fermentation start date
675 days ago

Secondary
674 days ago

Dry hops date
661 days ago

Priming

Updated 661 days ago

Mash and boil

41.1 %

Actual mash efficiency
6

Pre-boil gravity BLG
8

Original gravity BLG
24

Batch IBU

Fermentation

16 liter(s)

Primary size
2 liter(s)

Boil loss
8

Post-primary gravity BLG
0.9

Final gravity BLG
3.7 %

ABV
89.3 %

Attenuation

Priming

14.5 liter(s)

Priming size
142

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
63.9 g

Priming sugar amount
10 C

Priming beer temp

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Black IPA lekkuszek

15.4

Gravity BLG
20

IBU
34.2

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

14 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
18.5 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.7 liter(s)

Mash size
18.3 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	30 min
77 C	1 min

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Fermentables

15.4 BLG

6.5% ABV

34.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.96 kg 42.9%	80 %	5
Grain	Viking Pilsner malt	1.12 kg 24.5%	82 %	4
Grain	Viking Wheat Malt	0.84 kg 18.4%	83 %	5
Grain	Strzegom Karmel 600	0.28 kg 6.1%	68 %	800
Grain	Strzegom Karmel 600	0.28 kg 6.1%	68 %	600
Grain	Jęczmień palony	0.06 kg 1.3%	55 %	1000
Grain	Strzegom Barwiący	0.03 kg 0.7%	68 %	1300
	Sum	4.57 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for	Name	Amount	Time	Alpha acid
Aroma (end of boil)	Amarillo	14 g	15 min	9.5 %
Aroma (end of boil)	Cascade	26.6 g	15 min	6 %
Dry Hop	Amarillo	30.43 g	6 day(s)	9.5 %
Dry Hop	Cascade	30.43 g	6 day(s)	6 %
Dry Hop	Ekuanot	12.17 g	6 day(s)	14 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M12 Voss Kveik	Ale	Dry	6.7 g	Mangrove Jack's

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